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Significantly improved detection performances of immunoassay for ractopamine in urine based on highly urea-tolerant rabbit monoclonal antibody.
Li, Yuan; Liu, Minggang; Kong, Yihui; Guo, Lina; Yu, Xuezhi; Yu, Wenbo; Shen, Jianzhong; Wen, Kai; Wang, Zhanhui.
Afiliación
  • Li Y; Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, 100193, Beijing, People's Republic of China.
  • Liu M; Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, 100193, Beijing, People's Republic of China.
  • Kong Y; Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, 100193, Beijing, People's Republic of China.
  • Guo L; Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, 100193, Beijing, People's Republic of China.
  • Yu X; Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, 100193, Beijing, People's Republic of China.
  • Yu W; Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, 100193, Beijing, People's Republic of China.
  • Shen J; Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, 100193, Beijing, People's Republic of China.
  • Wen K; Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, 100193, Beijing, People's Republic of China.
  • Wang Z; Beijing Key Laboratory of Detection Technology for Animal-Derived Food Safety, Beijing Laboratory for Food Quality and Safety, College of Veterinary Medicine, China Agricultural University, 100193, Beijing, People's Republic of China. Electronic address: wangzhanhui@cau.edu.cn.
Food Chem Toxicol ; 168: 113358, 2022 Oct.
Article en En | MEDLINE | ID: mdl-35964837
ABSTRACT
Highly sensitive and accurate screening of ractopamine (RAC) residue in animal urine is greatly needed to ensure food security. The detection performance of immunoassay for RAC was always seriously harmed by the antibody inactivation derived from urea. Here, we first discovered one rabbit monoclonal antibody (RmAb) to RAC with a high affinity of 0.007 ng mL-1 and a surprising urea tolerance of 3 M urea, which is beneficial for developing robustly developed immunoassay in urine without sample pretreatment. The limits of detection of developed indirect competitive enzyme-linked immunosorbent assay based on RmAb1 for RAC were 0.0042-0.014 µg L-1 with the coefficient of variation below 11.7% in swine, sheep, and cow urine, significantly improved 10-100-fold in sensitivity. Moreover, the urea-tolerant mechanism of RmAb1 showed that more non-polar amino acids, more hydrogen bond donors on the surface, and preponderant Pi interaction of antibody-RAC all contributed to the stability of the RmAb1 in a high concentration of urea.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Urea / Anticuerpos Monoclonales Tipo de estudio: Diagnostic_studies Límite: Animals Idioma: En Revista: Food Chem Toxicol Año: 2022 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Urea / Anticuerpos Monoclonales Tipo de estudio: Diagnostic_studies Límite: Animals Idioma: En Revista: Food Chem Toxicol Año: 2022 Tipo del documento: Article
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