Nutritional values and health benefits of dromedary camel meat.

Kadim, Isam T; Al-Amri, Issa S; Alkindi, Abdulaziz Y; Haq, Quazi M I

Kadim, Isam T; Al-Amri, Issa S; Alkindi, Abdulaziz Y; Haq, Quazi M I.

Afiliación

Kadim IT; Department of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, PO Box 33, PC 616, Birkat Al-Mouz, Nizwa, Sultanate of Oman.
Al-Amri IS; Department of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, PO Box 33, PC 616, Birkat Al-Mouz, Nizwa, Sultanate of Oman.
Alkindi AY; Department of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, PO Box 33, PC 616, Birkat Al-Mouz, Nizwa, Sultanate of Oman.
Haq QMI; Department of Biological Sciences and Chemistry, College of Arts and Sciences, University of Nizwa, PO Box 33, PC 616, Birkat Al-Mouz, Nizwa, Sultanate of Oman.

Anim Front ; 12(4): 61-70, 2022 Aug.

Article en En | MEDLINE | ID: mdl-35974788

Palabras clave

bioactive; camel; functional properties; health benefits; nutritive value

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Aspecto: Patient_preference Idioma: En Revista: Anim Front Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido

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