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Anti-phytopathogenic-bacterial fatty acids from the mycelia of the edible mushroom Agaricus blazei.
Wang, Junhong; Wu, Jing; Ogura, Ryuhei; Kobori, Hajime; Choi, Jae-Hoon; Hirai, Hirofumi; Takikawa, Yuichi; Kawagishi, Hirokazu.
Afiliación
  • Wang J; Department of Bioscience, Graduate School of Science and Technology, Shizuoka University, Shizuoka, Japan.
  • Wu J; Department of Agriculture, Graduate School of Integrated Science and Technology, Shizuoka University, Shizuoka, Japan.
  • Ogura R; Department of Agriculture, Graduate School of Integrated Science and Technology, Shizuoka University, Shizuoka, Japan.
  • Kobori H; Iwade Research Institute of Mycology Co., Ltd., Mie, Japan.
  • Choi JH; Department of Bioscience, Graduate School of Science and Technology, Shizuoka University, Shizuoka, Japan.
  • Hirai H; Department of Agriculture, Graduate School of Integrated Science and Technology, Shizuoka University, Shizuoka, Japan.
  • Takikawa Y; Research Institute of Green Science and Technology, Shizuoka University, Shizuoka, Japan.
  • Kawagishi H; Department of Bioscience, Graduate School of Science and Technology, Shizuoka University, Shizuoka, Japan.
Biosci Biotechnol Biochem ; 86(10): 1327-1332, 2022 Sep 23.
Article en En | MEDLINE | ID: mdl-35983620
ABSTRACT
Five compounds including a new compound (1) were isolated from mycelia of a mushroom-forming fungus Agaricus blazei. Compound 2 was isolated from nature for the first time. Their structures were determined by the interpretation of spectroscopic data. In the bioassay examining growth inhibitory activity against phytopathogenic bacteria Clavibacter michiganensis, Burkholderia glumae, and Peptobacterium carotovorum, all the compounds showed inhibition effects on C. michiganensis. Compounds 3 and 4 also showed weak inhibitory activity against growth of B. glumae.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Agaricus / Ácidos Grasos Idioma: En Revista: Biosci Biotechnol Biochem Asunto de la revista: BIOQUIMICA / BIOTECNOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Japón Pais de publicación: ENGLAND / ESCOCIA / GB / GREAT BRITAIN / INGLATERRA / REINO UNIDO / SCOTLAND / UK / UNITED KINGDOM
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Agaricus / Ácidos Grasos Idioma: En Revista: Biosci Biotechnol Biochem Asunto de la revista: BIOQUIMICA / BIOTECNOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Japón Pais de publicación: ENGLAND / ESCOCIA / GB / GREAT BRITAIN / INGLATERRA / REINO UNIDO / SCOTLAND / UK / UNITED KINGDOM