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In vitro bioaccessibility of vitamins B1, B2, and B3 from various vegetables.
Demir, Büsra; Gürbüz, Murat; Çatak, Jale; Ugur, Halime; Duman, Erman; Beceren, Yavuz; Yaman, Mustafa.
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  • Demir B; Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Sabahattin Zaim University, Istanbul, Turkey.
  • Gürbüz M; Department of Nutrition and Dietetics, Faculty of Health Sciences, Trakya University, Edirne, Turkey.
  • Çatak J; Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Sabahattin Zaim University, Istanbul, Turkey.
  • Ugur H; Department of Nutrition and Dietetics, Faculty of Health Science, Kutahya Health Sciences University, Kütahya, Turkey.
  • Duman E; Department of Food Engineering, Faculty of Engineering, Afyon Kocatepe University, Afyonkarahisar, Turkey.
  • Beceren Y; Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Sabahattin Zaim University, Istanbul, Turkey.
  • Yaman M; Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Sabahattin Zaim University, Istanbul, Turkey. Electronic address: mustafayaman1977@gmail.com.
Food Chem ; 398: 133944, 2023 Jan 01.
Article en En | MEDLINE | ID: mdl-35987003
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Tiamina / Complejo Vitamínico B Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: Turquía Pais de publicación: Reino Unido
Texto completo
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Tiamina / Complejo Vitamínico B Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: Turquía Pais de publicación: Reino Unido