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Association between serum calcium levels and first stroke: A community-based nested case-control study.
Ding, Congcong; Bi, Chonglei; Lin, Tengfei; Liu, Lishun; Song, Yun; Wang, Binyan; Wang, Ping; Fang, Chongqian; Ma, Hai; Huang, Xiao; Xu, Xiping; Zhang, Hao; Hu, Lihua; Huo, Yong; Wang, Xiaobin; Bao, Huihui; Cheng, Xiaoshu.
Afiliación
  • Ding C; Department of Cardiovascular Medicine, The Second Affiliated Hospital of Nanchang University, Nanchang, China.
  • Bi C; Center for Prevention and Treatment of Cardiovascular Diseases, The Second Affiliated Hospital of Nanchang University, Nanchang, China.
  • Lin T; People's Hospital of Rongcheng, Rongcheng, China.
  • Liu L; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Song Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Wang B; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Wang P; Institute of Biomedicine, Anhui Medical University, Hefei, China.
  • Fang C; Institute of Biomedicine, Anhui Medical University, Hefei, China.
  • Ma H; Department of Research, Shenzhen Evergreen Medical Institute, Shenzhen, China.
  • Huang X; School of Public Health (Shenzhen), Sun Yat-sen University, Guangzhou, China.
  • Xu X; People's Hospital of Rongcheng, Rongcheng, China.
  • Zhang H; Health and Family Planning Commission, Rongcheng, China.
  • Hu L; Department of Cardiovascular Medicine, The Second Affiliated Hospital of Nanchang University, Nanchang, China.
  • Huo Y; Center for Prevention and Treatment of Cardiovascular Diseases, The Second Affiliated Hospital of Nanchang University, Nanchang, China.
  • Wang X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Bao H; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
  • Cheng X; Department of Cardiovascular Medicine, The Second Affiliated Hospital of Nanchang University, Nanchang, China.
Front Neurol ; 13: 938794, 2022.
Article en En | MEDLINE | ID: mdl-35989922
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Observational_studies / Risk_factors_studies Idioma: En Revista: Front Neurol Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Observational_studies / Risk_factors_studies Idioma: En Revista: Front Neurol Año: 2022 Tipo del documento: Article País de afiliación: China