Succession changes of fermentation parameters, nutrient components and bacterial community of sorghum stalk silage.

Zhang, Yawei; Tao, Xinyan; Liu, Qingshan; Zhang, Yue Jiao; Xu, Jiabao; Zhang, Weiyu; Wang, Jing; Zhang, Dandan; Li, Bo; Wang, Lulu; Cheng, Jing; Zhang, Yuan Qing

Zhang, Yawei; Tao, Xinyan; Liu, Qingshan; Zhang, Yue Jiao; Xu, Jiabao; Zhang, Weiyu; Wang, Jing; Zhang, Dandan; Li, Bo; Wang, Lulu; Cheng, Jing; Zhang, Yuan Qing.

Afiliación

Zhang Y; College of Animal Science, Shanxi Agricultural University, Taiyuan, China.
Tao X; College of Animal Science, Shanxi Agricultural University, Taiyuan, China.
Liu Q; Sorghum Research Institute, Shanxi Agricultural University, Jinzhong, China.
Zhang YJ; College of Animal Science, Shanxi Agricultural University, Taiyuan, China.
Xu J; College of Animal Science, Shanxi Agricultural University, Taiyuan, China.
Zhang W; College of Animal Science, Shanxi Agricultural University, Taiyuan, China.
Wang J; College of Animal Science, Shanxi Agricultural University, Taiyuan, China.
Zhang D; College of Animal Science, Shanxi Agricultural University, Taiyuan, China.
Li B; College of Animal Science, Shanxi Agricultural University, Taiyuan, China.
Wang L; College of Animal Science, Shanxi Agricultural University, Taiyuan, China.
Cheng J; College of Animal Science, Shanxi Agricultural University, Taiyuan, China.
Zhang YQ; College of Animal Science, Shanxi Agricultural University, Taiyuan, China.

Front Microbiol ; 13: 982489, 2022.

Article en En | MEDLINE | ID: mdl-35992672

Palabras clave

bacterial community; ensiling characteristics; fermentation parameters; nutrient components; sorghum stalk

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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