Effects of Cabya (<i>Piper retrofractum</i> Vahl.) Fruit Developmental Stage on VOCs.

Wang, Jue; Fan, Rui; Zhong, Yiming; Luo, Hongli; Hao, Chaoyun

Effects of Cabya (Piper retrofractum Vahl.) Fruit Developmental Stage on VOCs.

Wang, Jue; Fan, Rui; Zhong, Yiming; Luo, Hongli; Hao, Chaoyun.

Afiliación

Wang J; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Science (CATAS), Wanning 571533, China.
Fan R; College of Tropical Crops, Hainan University, Haikou 570228, China.
Zhong Y; Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture, Wanning 571533, China.
Luo H; Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Science (CATAS), Wanning 571533, China.
Hao C; Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture, Wanning 571533, China.

Foods ; 11(16)2022 Aug 21.

Article en En | MEDLINE | ID: mdl-36010528

Palabras clave

GC-MS; HCA; PCA; VOCs; cabya (Piper retrofractum Vahl.)

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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