Waxy is an important factor for grain fissure resistance and head rice yield as revealed by a genome-wide association study.

Deng, Zhuyun; Liu, Yuxia; Gong, Chunyan; Chen, Bingtang; Wang, Tai

Deng, Zhuyun; Liu, Yuxia; Gong, Chunyan; Chen, Bingtang; Wang, Tai.

Afiliación

Deng Z; Key Laboratory of Plant Molecular Physiology, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China.
Liu Y; Key Laboratory of Plant Molecular Physiology, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China.
Gong C; University of Chinese Academy of Sciences, Beijing 100049, China.
Chen B; Key Laboratory of Plant Molecular Physiology, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China.
Wang T; Key Laboratory of Plant Molecular Physiology, Institute of Botany, Chinese Academy of Sciences, Beijing 100093, China.

J Exp Bot ; 73(19): 6942-6954, 2022 11 02.

Article en En | MEDLINE | ID: mdl-36052968

Asunto(s)

Oryza; Almidón Sintasa; Oryza/fisiología; Amilosa; Estudio de Asociación del Genoma Completo; Ceras; Almidón/química; Almidón Sintasa/genética; Grano Comestible/genética

Palabras clave

Oryza sativa; Waxy; Amylose; genetic variations; genome-wide association study; grain fissure resistance; head rice yield; near-isogenic lines; rice germplasm; starch granules

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Almidón Sintasa Tipo de estudio: Risk_factors_studies Idioma: En Revista: J Exp Bot Asunto de la revista: BOTANICA Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

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