Tensile mechanical properties of vitrified porcine menisci are superior to frozen and similar to fresh porcine menisci.

Sun, Junran; Westover, Lindsey; Wu, Kezhou; Laouar, Leila; Jomha, Nadr M; Adeeb, Samer; Thornton, Gail M

Sun, Junran; Westover, Lindsey; Wu, Kezhou; Laouar, Leila; Jomha, Nadr M; Adeeb, Samer; Thornton, Gail M.

Afiliación

Sun J; Department of Civil and Environmental Engineering, University of Alberta, Canada.
Westover L; Department of Mechanical Engineering, University of Alberta, Canada.
Wu K; Department of Surgery, University of Alberta, Canada; Department of Orthopedic Surgery, First Affiliated Hospital of Shantou University Medical College, China.
Laouar L; Department of Surgery, University of Alberta, Canada.
Jomha NM; Department of Surgery, University of Alberta, Canada.
Adeeb S; Department of Civil and Environmental Engineering, University of Alberta, Canada.
Thornton GM; Department of Mechanical Engineering, University of Alberta, Canada. Electronic address: gail.thornton@ualberta.ca.

J Biomech ; 143: 111277, 2022 10.

Article en En | MEDLINE | ID: mdl-36063771

Asunto(s)

Criopreservación; Hielo; Animales; Congelación; Meniscos Tibiales; Porcinos; Vitrificación

Palabras clave

Freezing; Meniscus; Orientation; Tensile mechanical properties; Vitrification

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Criopreservación / Hielo Límite: Animals Idioma: En Revista: J Biomech Año: 2022 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Estados Unidos

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