Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry.

Uddin Mahamud, A G M Sofi; Nahar, Shamsun; Ashrafudoulla, Md; Park, Si Hong; Ha, Sang-Do

Uddin Mahamud, A G M Sofi; Nahar, Shamsun; Ashrafudoulla, Md; Park, Si Hong; Ha, Sang-Do.

Afiliación

Uddin Mahamud AGMS; School of Food Science and Technology, Chung-Ang University, Anseong-si, Gyeonggi-do, Republic of Korea.
Nahar S; School of Food Science and Technology, Chung-Ang University, Anseong-si, Gyeonggi-do, Republic of Korea.
Ashrafudoulla M; School of Food Science and Technology, Chung-Ang University, Anseong-si, Gyeonggi-do, Republic of Korea.
Park SH; Department of Food Science and Technology, Oregon State University, Corvallis, OR, USA.
Ha SD; School of Food Science and Technology, Chung-Ang University, Anseong-si, Gyeonggi-do, Republic of Korea.

Crit Rev Food Sci Nutr ; : 1-28, 2022 Sep 06.

Article en En | MEDLINE | ID: mdl-36066482

Palabras clave

Biofilm; antibiotic resistance; food industry; phytochemical; synergism

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Risk_factors_studies Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article

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