Hemp (Cannabis sativa subsp. sativa) Chemical Composition and the Application of Hempseeds in Food Formulations.

Xu, Jiaxin; Bai, Miao; Song, Hong; Yang, Lina; Zhu, Danshi; Liu, He

Xu, Jiaxin; Bai, Miao; Song, Hong; Yang, Lina; Zhu, Danshi; Liu, He.

Afiliación

Xu J; College of Food Science and Technology, Bohai University, 19 Keji Road, Songshan New Region, Jinzhou, Liaoning, People's Republic of China, 121013.
Bai M; College of Food Science and Technology, Bohai University, 19 Keji Road, Songshan New Region, Jinzhou, Liaoning, People's Republic of China, 121013.
Song H; College of Food Science and Technology, Bohai University, 19 Keji Road, Songshan New Region, Jinzhou, Liaoning, People's Republic of China, 121013.
Yang L; College of Food Science and Technology, Bohai University, 19 Keji Road, Songshan New Region, Jinzhou, Liaoning, People's Republic of China, 121013.
Zhu D; College of Food Science and Technology, Bohai University, 19 Keji Road, Songshan New Region, Jinzhou, Liaoning, People's Republic of China, 121013.
Liu H; College of Food Science and Technology, Bohai University, 19 Keji Road, Songshan New Region, Jinzhou, Liaoning, People's Republic of China, 121013. liuhe2069@163.com.

Plant Foods Hum Nutr ; 77(4): 504-513, 2022 Dec.

Article en En | MEDLINE | ID: mdl-36112300

Asunto(s)

Cannabis; Cannabis/química; Semillas/química; Valor Nutritivo; Alérgenos/análisis; Ácidos Grasos Insaturados/análisis

Palabras clave

Bioactivity; Cannabinoids; Functional food; Hemp

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cannabis Idioma: En Revista: Plant Foods Hum Nutr Asunto de la revista: BOTANICA / CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article

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