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Oxidative stability and gelation properties of myofibrillar protein from chicken breast after post-mortem frozen storage as influenced by phenolic compound-pterostilbene.
Wang, Yingjie; Liu, Mengru; Zhou, Xin; Zang, Haoran; Zhang, Ruoshi; Yang, Hao; Jin, Sanjun; Feng, Xingjun; Shan, Anshan.
Afiliación
  • Wang Y; Institute of Animal Nutrition, Northeast Agricultural University, Harbin 150030, China.
  • Liu M; Institute of Animal Nutrition, Northeast Agricultural University, Harbin 150030, China.
  • Zhou X; Institute of Animal Nutrition, Northeast Agricultural University, Harbin 150030, China.
  • Zang H; Institute of Animal Nutrition, Northeast Agricultural University, Harbin 150030, China.
  • Zhang R; Institute of Animal Nutrition, Northeast Agricultural University, Harbin 150030, China.
  • Yang H; Institute of Animal Nutrition, Northeast Agricultural University, Harbin 150030, China.
  • Jin S; Institute of Animal Nutrition, Northeast Agricultural University, Harbin 150030, China.
  • Feng X; Institute of Animal Nutrition, Northeast Agricultural University, Harbin 150030, China. Electronic address: fengxingjun@neau.edu.cn.
  • Shan A; Institute of Animal Nutrition, Northeast Agricultural University, Harbin 150030, China. Electronic address: asshan@neau.edu.cn.
Int J Biol Macromol ; 221: 1271-1281, 2022 Nov 30.
Article en En | MEDLINE | ID: mdl-36113593
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pollos / Proteínas Musculares Límite: Animals Idioma: En Revista: Int J Biol Macromol Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pollos / Proteínas Musculares Límite: Animals Idioma: En Revista: Int J Biol Macromol Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Países Bajos