Your browser doesn't support javascript.
loading
The solution properties of galactomannan after simulated digestion of guar fortified bread predict the extent of postprandial insulin reduction in healthy adult overweight subjects.
Ballance, Simon; Mæhre, Hanne K; Rieder, Anne; Arslan Lied, Gülen; Hindar Tvedt, Espen K; Dierkes, Jutta.
Afiliación
  • Ballance S; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, Osloveien 1, N-1433 Ås, Norway. simon.ballance@nofima.no.
  • Mæhre HK; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, Osloveien 1, N-1433 Ås, Norway. simon.ballance@nofima.no.
  • Rieder A; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, PB 210, Osloveien 1, N-1433 Ås, Norway. simon.ballance@nofima.no.
  • Arslan Lied G; Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Norway.
  • Hindar Tvedt EK; Department of Gastroenterology, Clinic of Medicine, Haukeland University Hospital, Bergen, Norway.
  • Dierkes J; Centre for Nutrition, Department of Clinical Medicine, University of Bergen, Norway.
Food Funct ; 13(19): 9810-9821, 2022 Oct 03.
Article en En | MEDLINE | ID: mdl-36134506

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cyamopsis / Beta-Glucanos Tipo de estudio: Clinical_trials / Prognostic_studies / Risk_factors_studies Límite: Adult / Humans Idioma: En Revista: Food Funct Año: 2022 Tipo del documento: Article País de afiliación: Noruega Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Cyamopsis / Beta-Glucanos Tipo de estudio: Clinical_trials / Prognostic_studies / Risk_factors_studies Límite: Adult / Humans Idioma: En Revista: Food Funct Año: 2022 Tipo del documento: Article País de afiliación: Noruega Pais de publicación: Reino Unido