The effects of epiphytic microbiota and chemical composition of Italian ryegrass harvested at different growth stages on silage fermentation.

Yin, Xuejing; Zhao, Jie; Wang, Siran; Dong, Zhihao; Li, Junfeng; Shao, Tao

Yin, Xuejing; Zhao, Jie; Wang, Siran; Dong, Zhihao; Li, Junfeng; Shao, Tao.

Afiliación

Yin X; Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China.
Zhao J; Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China.
Wang S; Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China.
Dong Z; Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China.
Li J; Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China.
Shao T; Institute of Ensiling and Processing of Grass, College of Agro-Grassland Science, Nanjing Agricultural University, Nanjing, China.

J Sci Food Agric ; 103(3): 1385-1393, 2023 Feb.

Article en En | MEDLINE | ID: mdl-36151894

Asunto(s)

Lolium; Microbiota; Ensilaje/análisis; Fermentación; Ácido Láctico; Italia

Palabras clave

Italian ryegrass; chemical composition; epiphytic microbiota; fermentation quality; microbial community

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Lolium / Microbiota País/Región como asunto: Europa Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

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