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Fermentation of rose residue by Lactiplantibacillus plantarum B7 and Bacillus subtilis natto promotes polyphenol content and beneficial bioactivity.
Hu, Yue; Wang, Xiao-Yi; Qin, Chen-Qiang; Li, Tao-Tao; Liu, Wen-Hui; Ren, Di-Feng.
Afiliación
  • Hu Y; Beijing Key Laboratory of Food Processing and Safety in Forestry, Department of Food Science and Engineering, College of Biological Sciences and Biotechnology, Beijing Forestry University, 100083 Beijing, People's Republic of China. Electronic address: 1506360692@qq.com.
  • Wang XY; Beijing Key Laboratory of Food Processing and Safety in Forestry, Department of Food Science and Engineering, College of Biological Sciences and Biotechnology, Beijing Forestry University, 100083 Beijing, People's Republic of China. Electronic address: xiaoyi_wang@126.com.
  • Qin CQ; Beijing Key Laboratory of Food Processing and Safety in Forestry, Department of Food Science and Engineering, College of Biological Sciences and Biotechnology, Beijing Forestry University, 100083 Beijing, People's Republic of China. Electronic address: 710530063@qq.com.
  • Li TT; Beijing Key Laboratory of Food Processing and Safety in Forestry, Department of Food Science and Engineering, College of Biological Sciences and Biotechnology, Beijing Forestry University, 100083 Beijing, People's Republic of China. Electronic address: 18234981115@163.com.
  • Liu WH; Beijing Huiyuan Beverage and Food Group Co., Ltd., Fuqian Street, Beixiaoying Town, Shunyi District, Beijing 101305, People's Republic of China. Electronic address: lwenhui2004@126.com.
  • Ren DF; Beijing Key Laboratory of Food Processing and Safety in Forestry, Department of Food Science and Engineering, College of Biological Sciences and Biotechnology, Beijing Forestry University, 100083 Beijing, People's Republic of China. Electronic address: rendifeng@163.com.
J Biosci Bioeng ; 134(6): 501-507, 2022 Dec.
Article en En | MEDLINE | ID: mdl-36192322
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacillus subtilis / Rosa Idioma: En Revista: J Biosci Bioeng Asunto de la revista: ENGENHARIA BIOMEDICA / MICROBIOLOGIA Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Bacillus subtilis / Rosa Idioma: En Revista: J Biosci Bioeng Asunto de la revista: ENGENHARIA BIOMEDICA / MICROBIOLOGIA Año: 2022 Tipo del documento: Article