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Effect of cinnamon on starch hydrolysis of rice pudding: Comparing static and dynamic in vitro digestion models.
Li, Yiwen; Xu, Rui; Xiu, Haning; Feng, Jiannan; Jin Park, Hea; Prabhakar, Himanshu; Kong, Fanbin.
Afiliación
  • Li Y; Department of Food Science and Technology, the University of Georgia, Athens, GA 30602, USA.
  • Xu R; Driftmier Engineering Center, the University of Georgia, Athens, GA 30602, USA.
  • Xiu H; Department of Surgery, Brigham and Women's Hospital/Harvard Medical School, Boston, MA 02115, USA.
  • Feng J; Department of Food Science and Technology, the University of Georgia, Athens, GA 30602, USA.
  • Jin Park H; Department of Nutritional Sciences, the University of Georgia, Athens, GA 30602, USA.
  • Prabhakar H; Department of Food Science and Technology, the University of Georgia, Athens, GA 30602, USA.
  • Kong F; Department of Food Science and Technology, the University of Georgia, Athens, GA 30602, USA. Electronic address: fkong@uga.edu.
Food Res Int ; 161: 111813, 2022 11.
Article en En | MEDLINE | ID: mdl-36192887
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Almidón Tipo de estudio: Prognostic_studies Límite: Humans Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Canadá
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Oryza / Almidón Tipo de estudio: Prognostic_studies Límite: Humans Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Canadá