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Study on effects of processing technology and storage on the composition of Ampelopsis grossedentata by untargeted metabolomics.
Ai, Jingya; Han, Xiaoyu; Zhan, Jicheng; Huang, Weidong; You, Yilin.
Afiliación
  • Ai J; College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing 100083, China.
  • Han X; College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing 100083, China.
  • Zhan J; College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing 100083, China. Electronic address: zhanjicheng@cau.edu.cn.
  • Huang W; College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing 100083, China. Electronic address: huanggwd@263.net.
  • You Y; College of Food Science and Nutritional Engineering, Beijing Key Laboratory of Viticulture and Enology, China Agricultural University, Tsinghua East Road 17, Haidian District, Beijing 100083, China. Electronic address: yilinyou@cau.edu.cn.
Food Res Int ; 161: 111867, 2022 11.
Article en En | MEDLINE | ID: mdl-36192987
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ampelopsis Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Canadá
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ampelopsis Idioma: En Revista: Food Res Int Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Canadá