Relating Crystal Structure to Surface Properties: A Study on Quercetin Solid Forms.

Klitou, Panayiotis; Rosbottom, Ian; Karde, Vikram; Heng, Jerry Y Y; Simone, Elena

Klitou, Panayiotis; Rosbottom, Ian; Karde, Vikram; Heng, Jerry Y Y; Simone, Elena.

Afiliación

Klitou P; School of Food Science and Nutrition, Food Colloids and Bioprocessing Group, University of Leeds, Woodhouse Ln., Woodhouse, LeedsLS2 9JT, United Kingdom.
Rosbottom I; Department of Chemical Engineering, Imperial College London, Imperial College Rd, South Kensington, LondonSW7 2AZ, United Kingdom.
Karde V; Department of Chemical Engineering, Imperial College London, Imperial College Rd, South Kensington, LondonSW7 2AZ, United Kingdom.
Heng JYY; Department of Chemical Engineering, Imperial College London, Imperial College Rd, South Kensington, LondonSW7 2AZ, United Kingdom.
Simone E; Department of Applied Science and Technology, Politecnico di Torino, Corso Duca degli Abruzzi, 24, 10129TorinoTO, Italy.

Cryst Growth Des ; 22(10): 6103-6113, 2022 Oct 05.

Article en En | MEDLINE | ID: mdl-36217418

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Cryst Growth Des Año: 2022 Tipo del documento: Article País de afiliación: Reino Unido

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google