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Functionality of Pea-Grass Carp Co-Precipitated Dual-Protein as Affected by Extraction pH.
Zhou, Xiaohu; Zhang, Chaohua; Zhao, Liangzhong; Cao, Wenhong; Zhou, Chunxia; Xie, Xin; Chen, YuLian.
Afiliación
  • Zhou X; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
  • Zhang C; College of Food and Chemical Engineering, Shaoyang University, Shaoyang 422000, China.
  • Zhao L; Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Zhanjiang 524088, China.
  • Cao W; Hunan Provincial Key Laboratory of Soybean Products Processing and Safety Control, Shaoyang 422000, China.
  • Zhou C; College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.
  • Xie X; Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety, Zhanjiang 524088, China.
  • Chen Y; Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Foods ; 11(19)2022 Oct 09.
Article en En | MEDLINE | ID: mdl-36230214
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza