Improving Both the Thermostability and Catalytic Efficiency of Phospholipase D from <i>Moritella</i> sp. JT01 through Disulfide Bond Engineering Strategy.

Li, Lilang; Mao, Xuejing; Deng, Fuli; Wang, Yonghua; Wang, Fanghua

Improving Both the Thermostability and Catalytic Efficiency of Phospholipase D from Moritella sp. JT01 through Disulfide Bond Engineering Strategy.

Li, Lilang; Mao, Xuejing; Deng, Fuli; Wang, Yonghua; Wang, Fanghua.

Afiliación

Li L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Mao X; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Deng F; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Wang Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Wang F; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Int J Mol Sci ; 23(19)2022 Sep 26.

Article en En | MEDLINE | ID: mdl-36232620

Asunto(s)

Moritella; Fosfolipasa D; Disulfuros/química; Estabilidad de Enzimas; Ácidos Fosfatidicos; Fosfolipasa D/genética; Ingeniería de Proteínas/métodos; Temperatura; Agua

Palabras clave

disulfide bonds; molecular dynamics simulations; phosphatidic acid; phospholipase D; protein engineering; thermostability

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fosfolipasa D / Moritella Idioma: En Revista: Int J Mol Sci Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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