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Lysozyme and Its Application as Antibacterial Agent in Food Industry.
Nawaz, Nida; Wen, Sai; Wang, Fenghuan; Nawaz, Shiza; Raza, Junaid; Iftikhar, Maryam; Usman, Muhammad.
Afiliación
  • Nawaz N; School of Light Industry, Beijing Technology and Business University (BTBU), Beijing 100048, China.
  • Wen S; School of Light Industry, Beijing Technology and Business University (BTBU), Beijing 100048, China.
  • Wang F; School of Light Industry, Beijing Technology and Business University (BTBU), Beijing 100048, China.
  • Nawaz S; Constituent College of Pakistan Institute of Engineering and Applied Sciences (PIEAS), Faisalabad 38000, Pakistan.
  • Raza J; Institute of Biotechnology, Brandenburg University of Technology (BTU) Cottbus-Senftenberg, 01968 Senftenberg, Germany.
  • Iftikhar M; Laboratory of Molecular Sensory Science, Beijing Technology and Business University (BTBU), Beijing 100048, China.
  • Usman M; Beijing Advanced Innovation Center for Food Nutrition and Human Health, China-Canada Joint Lab of Food Nutrition and Health Beijing, Beijing Technology and Business University (BTBU), Beijing 100048, China.
Molecules ; 27(19)2022 Sep 24.
Article en En | MEDLINE | ID: mdl-36234848
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Muramidasa / Antiinfecciosos Límite: Animals Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Muramidasa / Antiinfecciosos Límite: Animals Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China