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Phytochemicals from Red Onion, Grown with Eco-Sustainable Fertilizers, Protect Mammalian Cells from Oxidative Stress, Increasing Their Viability.
Matrella, Maria Laura; Valletti, Alessio; Marra, Federica; Mallamaci, Carmelo; Cocco, Tiziana; Muscolo, Adele.
Afiliación
  • Matrella ML; Department of Basic Medical Sciences, Neurosciences and Sense Organs, Biochemistry Section, University of Bari "Aldo Moro", 70124 Bari, Italy.
  • Valletti A; Department of Basic Medical Sciences, Neurosciences and Sense Organs, Biochemistry Section, University of Bari "Aldo Moro", 70124 Bari, Italy.
  • Marra F; Department of AGRARIA, Mediterranea University, Feo di Vito, 89122 Reggio Calabria, Italy.
  • Mallamaci C; Department of AGRARIA, Mediterranea University, Feo di Vito, 89122 Reggio Calabria, Italy.
  • Cocco T; Department of Basic Medical Sciences, Neurosciences and Sense Organs, Biochemistry Section, University of Bari "Aldo Moro", 70124 Bari, Italy.
  • Muscolo A; Department of AGRARIA, Mediterranea University, Feo di Vito, 89122 Reggio Calabria, Italy.
Molecules ; 27(19)2022 Sep 27.
Article en En | MEDLINE | ID: mdl-36234903
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Olea / Ingredientes Alimentarios Tipo de estudio: Prognostic_studies Límite: Animals / Humans Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Italia
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Olea / Ingredientes Alimentarios Tipo de estudio: Prognostic_studies Límite: Animals / Humans Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Italia