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An ultrasensitive sensing platform based on fluorescence carbon dots for chlorogenic acid determination in food samples.
Hu, Qin; Wang, Wenhui; Yang, Zhen-Quan; Xiao, Lixia; Gong, Xiaojuan; Liu, Lizhen; Han, Jie.
Afiliación
  • Hu Q; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225001, PR China. Electronic address: qinhu@yzu.edu.cn.
  • Wang W; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225001, PR China.
  • Yang ZQ; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225001, PR China.
  • Xiao L; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225001, PR China.
  • Gong X; Institute of Environmental Science, and School of Chemistry and Chemical Engineering, Shanxi University, Taiyuan 030006, PR China.
  • Liu L; School of Chemistry and Environmental Engineering, Shanxi Datong University, Datong 037009, PR China.
  • Han J; School of Chemistry and Chemical Engineering, Yangzhou University, Yangzhou, Jiangsu, PR China. Electronic address: hanjie@yzu.edu.cn.
Food Chem ; 404(Pt A): 134395, 2023 Mar 15.
Article en En | MEDLINE | ID: mdl-36244071
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Carbono / Puntos Cuánticos Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Carbono / Puntos Cuánticos Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article