Antioxidative, cytoprotective and whitening activities of fragrant pear fruits at different growth stages.

Jiang, Hui; Wu, Fei; Jiang, Xi; Pu, Yun-Feng; Shen, Li-Rong; Wu, Cui-Yun; Bai, Hong-Jin

Jiang, Hui; Wu, Fei; Jiang, Xi; Pu, Yun-Feng; Shen, Li-Rong; Wu, Cui-Yun; Bai, Hong-Jin.

Afiliación

Jiang H; Engineering Laboratory of Chemical Resources Utilization in South Xinjiang of Xinjiang Production and Construction Corps, Tarim University, Alar, China.
Wu F; College of Life Sciences, Tarim University, Alar, China.
Jiang X; The National and Local Joint Engineering Laboratory of High Efficiency and Superior-Quality Cultivation and Fruit Deep Processing Technology of Characteristic Fruit Trees in South Xinjiang, Tarim University, Alar, China.
Pu YF; College of Food Science and Engineering, Tarim University, Alar, China.
Shen LR; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, China.
Wu CY; The National and Local Joint Engineering Laboratory of High Efficiency and Superior-Quality Cultivation and Fruit Deep Processing Technology of Characteristic Fruit Trees in South Xinjiang, Tarim University, Alar, China.
Bai HJ; Engineering Laboratory of Chemical Resources Utilization in South Xinjiang of Xinjiang Production and Construction Corps, Tarim University, Alar, China.

Front Nutr ; 9: 1020855, 2022.

Article en En | MEDLINE | ID: mdl-36245497

Palabras clave

antioxidant activity; cytoprotective activity; fragrant pear; phenolic compounds; whitening activities

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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