Your browser doesn't support javascript.
loading
Antibacterial activity of essential oils extracted from the unique Chinese spices cassia bark, bay fruits and cloves.
Jiang, Chunling; Hong, Jiaju; Meng, Jing; Ou, Jie; Xie, Qingchao; Pan, Yingjie; Zhao, Yong; Liu, Haiquan.
Afiliación
  • Jiang C; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.
  • Hong J; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.
  • Meng J; Shanghai First Maternity and Infant Hospital, Tongji University School of Medicine, Shanghai, 201204, China.
  • Ou J; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.
  • Xie Q; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai, 201306, China.
  • Pan Y; Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai, 201306, China.
  • Zhao Y; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.
  • Liu H; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai, 201306, China.
Arch Microbiol ; 204(11): 674, 2022 Oct 18.
Article en En | MEDLINE | ID: mdl-36255521

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites de Plantas / Aceites Volátiles / Especias / Antibacterianos Idioma: En Revista: Arch Microbiol Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Alemania

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites de Plantas / Aceites Volátiles / Especias / Antibacterianos Idioma: En Revista: Arch Microbiol Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Alemania