Trends in food consumption according to the degree of food processing among the UK population over 11 years.

Madruga, Mariana; Martínez Steele, Eurídice; Reynolds, Christian; Levy, Renata Bertazzi; Rauber, Fernanda

Madruga, Mariana; Martínez Steele, Eurídice; Reynolds, Christian; Levy, Renata Bertazzi; Rauber, Fernanda.

Afiliación

Madruga M; Department of Preventive Medicine, School of Medicine, University of São Paulo, São Paulo, Brazil.
Martínez Steele E; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil.
Reynolds C; Center for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo, Brazil.
Levy RB; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
Rauber F; Centre for Food Policy, City, University of London, London, UK.

Br J Nutr ; 130(3): 476-483, 2023 08 14.

Article en En | MEDLINE | ID: mdl-36259459

Asunto(s)

Comida Rápida; Manipulación de Alimentos; Dieta; Alimentos Procesados; Reino Unido; Ingestión de Energía

Palabras clave

Food consumption; Food processing; National diet and nutrition survey; UK

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Comida Rápida / Manipulación de Alimentos País/Región como asunto: Europa Idioma: En Revista: Br J Nutr Año: 2023 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido

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