Nitric oxide-mediated DNA methylation enhances cold resistance in postharvest peach fruit.

Guo, Xiaoshan; Huang, Dandan; Jing, Guangqin; Feng, Jianrong; Zhu, Shuhua

Guo, Xiaoshan; Huang, Dandan; Jing, Guangqin; Feng, Jianrong; Zhu, Shuhua.

Afiliación

Guo X; College of Chemistry and Material Science, Shandong Agricultural University, Taian, Shandong 271018, China; Department of Horticulture, College of Agriculture, Shihezi University, Shihezi, Xinjiang 832000, China.
Huang D; College of Chemistry and Material Science, Shandong Agricultural University, Taian, Shandong 271018, China.
Jing G; College of Chemistry and Material Science, Shandong Agricultural University, Taian, Shandong 271018, China.
Feng J; Department of Horticulture, College of Agriculture, Shihezi University, Shihezi, Xinjiang 832000, China.
Zhu S; College of Chemistry and Material Science, Shandong Agricultural University, Taian, Shandong 271018, China. Electronic address: shuhua@sdau.edu.cn.

Food Chem ; 404(Pt B): 134660, 2023 Mar 15.

Article en En | MEDLINE | ID: mdl-36283309

Asunto(s)

Prunus persica; Prunus persica/genética; Frutas/genética; Óxido Nítrico/farmacología; Metilación de ADN; Frío

Palabras clave

Bisulfite sequencing PCR; Cold resistance; DNA methylation; Nitric oxide; Peach fruit

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Prunus persica Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

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