Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology.

Ceccanti, Costanza; Guidi, Lucia; D'Alessandro, Claudia; Cupisti, Adamasco

Ceccanti, Costanza; Guidi, Lucia; D'Alessandro, Claudia; Cupisti, Adamasco.

Afiliación

Ceccanti C; Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy.
Guidi L; Interdepartmental Research Center Nutrafood "Nutraceuticals and Food for Health", University of Pisa, 56124 Pisa, Italy.
D'Alessandro C; Department of Agriculture, Food and Environment, University of Pisa, 56124 Pisa, Italy.
Cupisti A; Interdepartmental Research Center Nutrafood "Nutraceuticals and Food for Health", University of Pisa, 56124 Pisa, Italy.

Toxins (Basel) ; 14(10)2022 09 26.

Article en En | MEDLINE | ID: mdl-36287937

Asunto(s)

Brassica; Hiperpotasemia; Solanum lycopersicum; Humanos; Potasio; Digestión; Verduras; Agua; Disponibilidad Biológica

Palabras clave

CKD; ESKD; food boiling; hyperkalemia; in vitro food digestion; plant-based diet; potassium bioaccessibility; potassium intake

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Brassica / Solanum lycopersicum / Hiperpotasemia Límite: Humans Idioma: En Revista: Toxins (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

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