A review of yeast: High cell-density culture, molecular mechanisms of stress response and tolerance during fermentation.

Shen, Dongxu; He, Xiaoli; Weng, Peifang; Liu, Yanan; Wu, Zufang

Shen, Dongxu; He, Xiaoli; Weng, Peifang; Liu, Yanan; Wu, Zufang.

Afiliación

Shen D; Department of Food Science and Engineering, Ningbo University, Ningbo 315211, P.R. China.
He X; Department of Food Science and Engineering, Ningbo University, Ningbo 315211, P.R. China.
Weng P; Department of Food Science and Engineering, Ningbo University, Ningbo 315211, P.R. China.
Liu Y; Department of Food Science and Engineering, Ningbo University, Ningbo 315211, P.R. China.
Wu Z; Department of Food Science and Engineering, Ningbo University, Ningbo 315211, P.R. China.

FEMS Yeast Res ; 22(1)2022 11 11.

Article en En | MEDLINE | ID: mdl-36288242

Asunto(s)

Proteínas de Saccharomyces cerevisiae; Saccharomyces cerevisiae; Saccharomyces cerevisiae/metabolismo; Fermentación; Proteínas de Saccharomyces cerevisiae/metabolismo; Etanol/metabolismo; Estrés Fisiológico

Palabras clave

fermentation; high cell-density culture; molecular mechanisms; stress tolerance; yeast

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Saccharomyces cerevisiae / Proteínas de Saccharomyces cerevisiae Idioma: En Revista: FEMS Yeast Res Asunto de la revista: MICROBIOLOGIA Año: 2022 Tipo del documento: Article Pais de publicación: Reino Unido

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google