Your browser doesn't support javascript.
loading
Antioxidant Effect of Ocimum basilicum Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets.
Nadeem, Hafiz Rehan; Akhtar, Saeed; Ismail, Tariq; Qamar, Muhammad; Sestili, Piero; Saeed, Wisha; Azeem, Muhammad; Esatbeyoglu, Tuba.
Afiliación
  • Nadeem HR; Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.
  • Akhtar S; Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.
  • Ismail T; Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.
  • Qamar M; Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.
  • Sestili P; Department of Biomolecular Sciences, Università degli Studi di Urbino Carlo Bo, 61029 Urbino, Italy.
  • Saeed W; Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan 60800, Pakistan.
  • Azeem M; Department of Chemistry, COMSATS University Islamabad, Abbottabad Campus, Abbotabad 22060, Pakistan.
  • Esatbeyoglu T; Department of Food Development and Food Quality, Institute of Food Science and Human Nutrition, Gottfried Wilhelm Leibniz University Hannover, Am Kleinen Felde 30, 30167 Hannover, Germany.
Antioxidants (Basel) ; 11(10)2022 Sep 23.
Article en En | MEDLINE | ID: mdl-36290605
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Antioxidants (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Pakistán Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Antioxidants (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Pakistán Pais de publicación: Suiza