Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study.

Bristy, Anika Tabassum; Islam, Tairin; Ahmed, Rezwana; Hossain, Jumana; Reza, Hasan Mahmud; Jain, Preeti

Bristy, Anika Tabassum; Islam, Tairin; Ahmed, Rezwana; Hossain, Jumana; Reza, Hasan Mahmud; Jain, Preeti.

Afiliación

Bristy AT; Department of Pharmaceutical Sciences, North South University, Dhaka, Bangladesh.
Islam T; Department of Pharmaceutical Sciences, North South University, Dhaka, Bangladesh.
Ahmed R; Department of Pharmaceutical Sciences, North South University, Dhaka, Bangladesh.
Hossain J; Department of Pharmaceutical Sciences, North South University, Dhaka, Bangladesh.
Reza HM; Department of Pharmaceutical Sciences, North South University, Dhaka, Bangladesh.
Jain P; Department of Pharmaceutical Sciences, North South University, Dhaka, Bangladesh.

Int J Food Sci ; 2022: 3834936, 2022.

Article en En | MEDLINE | ID: mdl-36310853

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Int J Food Sci Año: 2022 Tipo del documento: Article País de afiliación: Bangladesh Pais de publicación: Estados Unidos

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