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Low temperature storage alleviates internal browning of 'Comte de Paris' winter pineapple fruit by reducing phospholipid degradation, phosphatidic acid accumulation and membrane lipid peroxidation processes.
Hong, Keqian; Yao, Quansheng; Golding, John B; Pristijiono, Penta; Zhang, Xiumei; Hou, Xiaowan; Yuan, Debao; Li, Yongxin; Chen, Li; Song, Kanghua; Chen, Jiao.
Afiliación
  • Hong K; Key Laboratory for Postharvest Physiology and Technology of Tropical Horticultural Products of Hainan Province/Key Laboratory of Tropical Fruit Biology, Ministry of Agriculture & Rural Affairs, South Subtropical Crop Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjian
  • Yao Q; Key Laboratory for Postharvest Physiology and Technology of Tropical Horticultural Products of Hainan Province/Key Laboratory of Tropical Fruit Biology, Ministry of Agriculture & Rural Affairs, South Subtropical Crop Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjian
  • Golding JB; New South Wales Department of Primary Industries, Ourimbah, NSW 2258, Australia.
  • Pristijiono P; School of Environmental & Life Sciences, University of Newcastle, Ourimbah, NSW 2258, Australia.
  • Zhang X; Key Laboratory for Postharvest Physiology and Technology of Tropical Horticultural Products of Hainan Province/Key Laboratory of Tropical Fruit Biology, Ministry of Agriculture & Rural Affairs, South Subtropical Crop Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjian
  • Hou X; Key Laboratory for Postharvest Physiology and Technology of Tropical Horticultural Products of Hainan Province/Key Laboratory of Tropical Fruit Biology, Ministry of Agriculture & Rural Affairs, South Subtropical Crop Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjian
  • Yuan D; Hainan Key Laboratory of Banana Genetic Improvement, Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China.
  • Li Y; Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province & College of Horticulture Science, College of Food and Health, Zhejiang A & F University, Hangzhou 311300, China.
  • Chen L; Key Laboratory for Postharvest Physiology and Technology of Tropical Horticultural Products of Hainan Province/Key Laboratory of Tropical Fruit Biology, Ministry of Agriculture & Rural Affairs, South Subtropical Crop Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjian
  • Song K; Key Laboratory for Postharvest Physiology and Technology of Tropical Horticultural Products of Hainan Province/Key Laboratory of Tropical Fruit Biology, Ministry of Agriculture & Rural Affairs, South Subtropical Crop Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjian
  • Chen J; Hainan Key Laboratory of Banana Genetic Improvement, Haikou Experimental Station, Chinese Academy of Tropical Agricultural Sciences, Haikou 571101, China. Electronic address: chenjiao52@163.com.
Food Chem ; 404(Pt B): 134656, 2023 Mar 15.
Article en En | MEDLINE | ID: mdl-36323018
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ananas Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Ananas Idioma: En Revista: Food Chem Año: 2023 Tipo del documento: Article Pais de publicación: Reino Unido