Cooperative Interaction of Phenolic Acids and Flavonoids Contained in Activated Charcoal with Herb Extracts, Involving Cholesterol, Bile Acid, and FXR/PXR Activation in Broilers Fed with Mycotoxin-Containing Diets.

Zhang, Ying; Lin, Zishen; Wang, Lixue; Guo, Xiangyue; Hao, Zhihui; Li, Zhen; Johnston, Lee J; Dong, Bing

Zhang, Ying; Lin, Zishen; Wang, Lixue; Guo, Xiangyue; Hao, Zhihui; Li, Zhen; Johnston, Lee J; Dong, Bing.

Afiliación

Zhang Y; State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing 100193, China.
Lin Z; State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing 100193, China.
Wang L; State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing 100193, China.
Guo X; State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing 100193, China.
Hao Z; Center of Research and Innovation of Chinese Traditional Veterinary Medicine, China Agricultural University, Beijing 100193, China.
Li Z; State Key Laboratory of Plant Physiology and Biochemistry, College of Biological Sciences, China Agricultural University, Beijing 100193, China.
Johnston LJ; Swine Nutrition and Production, West Central Research and Outreach Center, University of Minnesota, Morris, MN 56267, USA.
Dong B; State Key Laboratory of Animal Nutrition, China Agricultural University, Beijing 100193, China.

Antioxidants (Basel) ; 11(11)2022 Nov 07.

Article en En | MEDLINE | ID: mdl-36358572

Palabras clave

activated charcoal; antioxidants; detoxification; meat quality; mycotoxin

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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