Dietary Intake of Carotenoids and Risk of Depressive Symptoms: A Systematic Review and Meta-Analysis.

Yu, Qiong; Xue, Fengyu; Li, Zhijun; Li, Xinwei; Ai, Lizhe; Jin, Mengdi; Xie, Mengtong; Yu, Yaqin

Yu, Qiong; Xue, Fengyu; Li, Zhijun; Li, Xinwei; Ai, Lizhe; Jin, Mengdi; Xie, Mengtong; Yu, Yaqin.

Afiliación

Yu Q; Faculty of Health, Zhuhai College of Science and Technology, Zhuhai 519000, China.
Xue F; Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, Changchun 130012, China.
Li Z; Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, Changchun 130012, China.
Li X; Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, Changchun 130012, China.
Ai L; Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, Changchun 130012, China.
Jin M; Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, Changchun 130012, China.
Xie M; Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, Changchun 130012, China.
Yu Y; Department of Epidemiology and Biostatistics, School of Public Health, Jilin University, Changchun 130012, China.

Antioxidants (Basel) ; 11(11)2022 Nov 07.

Article en En | MEDLINE | ID: mdl-36358577

Palabras clave

antioxidants; carotenoids; depression; meta-analysis; oxidative stress

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Diagnostic_studies / Etiology_studies / Observational_studies / Risk_factors_studies / Systematic_reviews Idioma: En Revista: Antioxidants (Basel) Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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