Effect of Hydrolyzed Gallotannin on Growth Performance, Immune Function, and Antioxidant Capacity of Yellow-Feather Broilers.

Tong, Yuxin; Lin, Ying; Di, Bin; Yang, Guofeng; He, Jiayi; Wang, Changkang; Guo, Pingting

Tong, Yuxin; Lin, Ying; Di, Bin; Yang, Guofeng; He, Jiayi; Wang, Changkang; Guo, Pingting.

Afiliación

Tong Y; College of Animal Science (College of Bee Science), Fujian Agriculture and Forestry University, Fuzhou 250003, China.
Lin Y; College of Animal Science (College of Bee Science), Fujian Agriculture and Forestry University, Fuzhou 250003, China.
Di B; College of Animal Science (College of Bee Science), Fujian Agriculture and Forestry University, Fuzhou 250003, China.
Yang G; College of Animal Science (College of Bee Science), Fujian Agriculture and Forestry University, Fuzhou 250003, China.
He J; College of Animal Science (College of Bee Science), Fujian Agriculture and Forestry University, Fuzhou 250003, China.
Wang C; College of Animal Science (College of Bee Science), Fujian Agriculture and Forestry University, Fuzhou 250003, China.
Guo P; College of Animal Science (College of Bee Science), Fujian Agriculture and Forestry University, Fuzhou 250003, China.

Animals (Basel) ; 12(21)2022 Oct 28.

Article en En | MEDLINE | ID: mdl-36359094

Palabras clave

antioxidant capacity; broilers; growth performance; hydrolyzed gallotannin; immune function

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Animals (Basel) Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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