Resistant Starch as a Dietary Intervention to Limit the Progression of Diabetic Kidney Disease.

Drake, Anna M; Coughlan, Melinda T; Christophersen, Claus T; Snelson, Matthew

Drake, Anna M; Coughlan, Melinda T; Christophersen, Claus T; Snelson, Matthew.

Afiliación

Drake AM; Glycation, Nutrition and Metabolism Laboratory, Department of Diabetes, Central Clinical School, Monash University, Melbourne 3004, Australia.
Coughlan MT; Glycation, Nutrition and Metabolism Laboratory, Department of Diabetes, Central Clinical School, Monash University, Melbourne 3004, Australia.
Christophersen CT; Baker Heart & Diabetes Institute, Melbourne 3004, Australia.
Snelson M; School of Medical and Health Sciences, Edith Cowan University, Joondalup 6027, Australia.

Nutrients ; 14(21)2022 Oct 28.

Article en En | MEDLINE | ID: mdl-36364808

Asunto(s)

Diabetes Mellitus; Nefropatías Diabéticas; Animales; Humanos; Almidón Resistente; Almidón/uso terapéutico; Almidón/metabolismo; Nefropatías Diabéticas/prevención & control; Fibras de la Dieta/uso terapéutico; Fibras de la Dieta/metabolismo; Ácidos Grasos Volátiles/metabolismo

Palabras clave

diabetes; diabetic kidney disease; diet; gut microbiota; high-amylose maize starch; resistant starch; short chain fatty acids

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Diabetes Mellitus / Nefropatías Diabéticas Tipo de estudio: Risk_factors_studies Límite: Animals / Humans Idioma: En Revista: Nutrients Año: 2022 Tipo del documento: Article País de afiliación: Australia Pais de publicación: Suiza

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google