Biotechnological advancements towards water, food and medical healthcare: A review.

Soozanipour, Asieh; Ejeian, Fatemeh; Boroumand, Yasaman; Rezayat, Azam; Moradi, Sina

Soozanipour, Asieh; Ejeian, Fatemeh; Boroumand, Yasaman; Rezayat, Azam; Moradi, Sina.

Afiliación

Soozanipour A; Department of Biotechnology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, 81746-73441, Iran.
Ejeian F; Department of Animal Biotechnology, Cell Science Research Center, Royan Institute for Biotechnology, ACECR, Isfahan, Iran. Electronic address: Fatemeh.eje@gmail.com.
Boroumand Y; Department of Biotechnology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, 81746-73441, Iran.
Rezayat A; Department of Biotechnology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, 81746-73441, Iran; Department of Chemistry, Faculty of Science, Lorestan University, Khorramabad, 68151-44316, Iran.
Moradi S; School of Chemical Engineering, University of New South Wales, Sydney, 2052, Australia; Artificial Intelligence Centre of Excellence (AI CoE), NCSI Australia, Sydney, NSW, 2113, Australia. Electronic address: moradi.sina@gmail.com.

Chemosphere ; 312(Pt 1): 137185, 2023 Jan.

Article en En | MEDLINE | ID: mdl-36368538

Asunto(s)

Técnicas Biosensibles; Nanoestructuras; Humanos; Ecosistema; Técnicas Biosensibles/métodos; Nanotecnología; Atención a la Salud

Palabras clave

Biomaterials; Biomedicine; Biosensor; Food health; Nanotechnology; Water health

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Técnicas Biosensibles / Nanoestructuras Límite: Humans Idioma: En Revista: Chemosphere Año: 2023 Tipo del documento: Article País de afiliación: Irán

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google