Effects and Mechanisms of Resveratrol on the Adhesion of Lactobacillus acidophilus NCFM.

Yuan, Yanan; Zhang, Xinyue; Pan, Siyi; Xu, Xiaoyun; Wu, Ting

Yuan, Yanan; Zhang, Xinyue; Pan, Siyi; Xu, Xiaoyun; Wu, Ting.

Afiliación

Yuan Y; Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, People's Republic of China.
Zhang X; Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, People's Republic of China.
Pan S; Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, People's Republic of China.
Xu X; Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, People's Republic of China.
Wu T; Department of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, People's Republic of China. ting.wu@mail.hzau.edu.cn.

Probiotics Antimicrob Proteins ; 15(6): 1529-1538, 2023 Dec.

Article en En | MEDLINE | ID: mdl-36376613

Asunto(s)

Catequina; Hesperidina; Humanos; Resveratrol/farmacología; Resveratrol/metabolismo; Lactobacillus acidophilus/fisiología; Adhesión Bacteriana; Catequina/farmacología; Hesperidina/metabolismo; Hesperidina/farmacología; Proteómica; Quercetina/farmacología; Quercetina/metabolismo; Polifenoles/metabolismo; Polifenoles/farmacología; Mucinas/metabolismo

Palabras clave

Adhesion; Glycosylation; Lactobacillus acidophilus NCFM; Mucin; Resveratrol

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Catequina / Hesperidina Límite: Humans Idioma: En Revista: Probiotics Antimicrob Proteins Año: 2023 Tipo del documento: Article Pais de publicación: Estados Unidos

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