Discovery of Taxus chinensis fruit wine as potentially functional food against Alzheimer's disease by UHPLC-QE-MS/MS, network pharmacology and molecular docking.

Meimei, Chen; Fengzhen, Wang; Huangwei, Lei; Candong, Li; Zhaoyang, Yang

Meimei, Chen; Fengzhen, Wang; Huangwei, Lei; Candong, Li; Zhaoyang, Yang.

Afiliación

Meimei C; College of Traditional Chinese Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, China.
Fengzhen W; Fujian Key Laboratory of TCM Health Status Identification, Fujian University of Traditional Chinese Medicine, Fuzhou, China.
Huangwei L; Certification Center for Chinese Physicians, State Administration of Traditional Chinese Medicine, Beijing, China.
Candong L; College of Traditional Chinese Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou, China.
Zhaoyang Y; Fujian Key Laboratory of TCM Health Status Identification, Fujian University of Traditional Chinese Medicine, Fuzhou, China.

J Food Biochem ; 46(12): e14502, 2022 12.

Article en En | MEDLINE | ID: mdl-36394096

Asunto(s)

Enfermedad de Alzheimer; Taxus; Vino; Humanos; Enfermedad de Alzheimer/tratamiento farmacológico; Simulación del Acoplamiento Molecular; Farmacología en Red; Espectrometría de Masas en Tándem; Frutas/metabolismo; Cromatografía Líquida de Alta Presión; Amiloide/uso terapéutico; Alimentos Funcionales; Fosfatidilinositol 3-Quinasas

Palabras clave

Alzheimer's disease; UHPLC-QE-MS/MS; molecular docking; network pharmacology

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Vino / Taxus / Enfermedad de Alzheimer Tipo de estudio: Prognostic_studies Límite: Humans Idioma: En Revista: J Food Biochem Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos

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