Exploration of the roles of microbiota on biogenic amines formation during traditional fermentation of <i>Scomber japonicus</i>.

Chen, Jingyi; Tang, Haiqing; Zhang, Mengsi; Sang, Shangyuan; Jia, Lingling; Ou, Changrong

Exploration of the roles of microbiota on biogenic amines formation during traditional fermentation of Scomber japonicus.

Chen, Jingyi; Tang, Haiqing; Zhang, Mengsi; Sang, Shangyuan; Jia, Lingling; Ou, Changrong.

Afiliación

Chen J; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China.
Tang H; Faculty of Food Science, Zhejiang Pharmaceutical University, Ningbo, China.
Zhang M; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China.
Sang S; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China.
Jia L; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China.
Ou C; College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, China.

Front Microbiol ; 13: 1030789, 2022.

Article en En | MEDLINE | ID: mdl-36406411

Palabras clave

MiSeq sequencing; PICRUSt; biogenic amines; fermented Scomber japonicus (zaoyu); microbiota composition

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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