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Comparative analysis of changes in whey proteins of goat milk throughout the lactation cycle using quantitative proteomics.
Sun, Xueheng; Yu, Zhongna; Liang, Chuozi; Xie, Shubin; Wang, Hexiang; Wang, Jun; Yang, Yongxin; Han, Rongwei.
Afiliación
  • Sun X; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, China.
  • Yu Z; Haidu College, Qingdao Agricultural University, Laiyang 265200, Shandong, China.
  • Liang C; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, China.
  • Xie S; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, China.
  • Wang H; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, China.
  • Wang J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, China.
  • Yang Y; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, China.
  • Han R; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, Shandong, China. Electronic address: qauhan@qau.edu.cn.
J Dairy Sci ; 106(1): 792-806, 2023 Jan.
Article en En | MEDLINE | ID: mdl-36424323
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fibronectinas / Proteómica Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fibronectinas / Proteómica Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: J Dairy Sci Año: 2023 Tipo del documento: Article País de afiliación: China Pais de publicación: Estados Unidos