Starch-protein interaction effects on lipid metabolism and gut microbes in host.

Wang, Kaijun; Zhou, Miao; Gong, Xinyu; Zhou, Yuqiao; Chen, Jiayi; Ma, Jie; Zhang, Peihua

Wang, Kaijun; Zhou, Miao; Gong, Xinyu; Zhou, Yuqiao; Chen, Jiayi; Ma, Jie; Zhang, Peihua.

Afiliación

Wang K; Animal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, China.
Zhou M; College of Animal Science and Technology, State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi University, Nanning, Guangxi, China.
Gong X; Animal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, China.
Zhou Y; Animal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, China.
Chen J; Animal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, China.
Ma J; Academician Workstation, Changsha Medical University, Changsha, Hunan, China.
Zhang P; Animal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University, Changsha, Hunan, China.

Front Nutr ; 9: 1018026, 2022.

Article en En | MEDLINE | ID: mdl-36466418

Palabras clave

gut; lipid; microbes; protein; starch

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: China Pais de publicación: Suiza

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