Salt Tolerance Potential in Onion: Confirmation through Physiological and Biochemical Traits.

Sanwal, Satish Kumar; Kesh, Hari; Kumar, Arvind; Dubey, Bhanu Kumar; Khar, Anil; Rouphael, Youssef; Kumar, Pradeep

Sanwal, Satish Kumar; Kesh, Hari; Kumar, Arvind; Dubey, Bhanu Kumar; Khar, Anil; Rouphael, Youssef; Kumar, Pradeep.

Afiliación

Sanwal SK; ICAR-Central Soil Salinity Research Institute, Karnal 132001, India.
Kesh H; ICAR-Central Soil Salinity Research Institute, Karnal 132001, India.
Kumar A; ICAR-Central Soil Salinity Research Institute, Karnal 132001, India.
Dubey BK; National Horticultural Research and Development Foundation, Karnal 132001, India.
Khar A; ICAR-Indian Agricultural Research Institute, New Delhi 110012, India.
Rouphael Y; Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, Italy.
Kumar P; ICAR-Central Arid Zone Research Institute, Jodhpur 342003, India.

Plants (Basel) ; 11(23)2022 Dec 01.

Article en En | MEDLINE | ID: mdl-36501363

Palabras clave

accessions; antioxidants; genotypes; oxidative stress; salinity

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Plants (Basel) Año: 2022 Tipo del documento: Article País de afiliación: India Pais de publicación: Suiza

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google