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Draft Genome Sequence of Enterococcus dispar CoE-457-22, Isolated from Traditionally Produced Montenegrin Dry Sausage.
Daza Prieto, Beatriz; Raicevic, Nadja; Ladstätter, Johann; Hyden, Patrick; Jovanovic, Ana; Stöger, Anna; Cabal Rosel, Adriana; Mach, Robert L; Ruppitsch, Werner; Martinovic, Aleksandra.
Afiliación
  • Daza Prieto B; Institute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, Vienna, Austria.
  • Raicevic N; Technical University of Vienna, Institute of Chemical, Environmental, and Bioscience Engineering, Research Area of Biochemical Technology, Vienna, Austria.
  • Ladstätter J; Centre of Excellence for Digitalization of Microbial Food Safety Risk Assessment and Quality Parameters for Accurate Food Authenticity Certification (FoodHub), University of Donja Gorica, Podgorica, Montenegro.
  • Hyden P; Institute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, Vienna, Austria.
  • Jovanovic A; Institute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, Vienna, Austria.
  • Stöger A; Centre of Excellence for Digitalization of Microbial Food Safety Risk Assessment and Quality Parameters for Accurate Food Authenticity Certification (FoodHub), University of Donja Gorica, Podgorica, Montenegro.
  • Cabal Rosel A; Institute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, Vienna, Austria.
  • Mach RL; Institute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, Vienna, Austria.
  • Ruppitsch W; Technical University of Vienna, Institute of Chemical, Environmental, and Bioscience Engineering, Research Area of Biochemical Technology, Vienna, Austria.
  • Martinovic A; Institute of Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, Vienna, Austria.
Microbiol Resour Announc ; 12(1): e0103822, 2023 Jan 24.
Article en En | MEDLINE | ID: mdl-36515530
ABSTRACT
Enterococcus dispar was isolated for the first time from synovial fluid and stool cultures and described as a new species in 1991. Here, we report the genome of E. dispar CoE-457-22, which was obtained from traditionally produced Montenegrin dry sausage (sudzuk).
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microbiol Resour Announc Año: 2023 Tipo del documento: Article País de afiliación: Austria
Texto completo
Añadir a Mi BVS
Imprimir
XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Microbiol Resour Announc Año: 2023 Tipo del documento: Article País de afiliación: Austria