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Emerging applications of metabolomics in food science and future trends.
Wu, Weihao; Zhang, Lizhu; Zheng, Xuan; Huang, Qihui; Farag, Mohamed A; Zhu, Ruiyu; Zhao, Chao.
Afiliación
  • Wu W; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Zhang L; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Zheng X; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Huang Q; College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou, China.
  • Farag MA; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Sciences, 32004 Ourense, Spain.
  • Zhu R; Department of Pharmacognosy, Faculty of Pharmacy, Cairo University, Cairo 11562, Egypt.
  • Zhao C; School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, China.
Food Chem X ; 16: 100500, 2022 Dec 30.
Article en En | MEDLINE | ID: mdl-36519105
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2022 Tipo del documento: Article País de afiliación: China