Your browser doesn't support javascript.
loading
Antioxidant and Anti-Inflammatory Activities of Sargassum macrocarpum Extracts.
Kim, Hoon; Shin, Hyun Young; Jeong, Eun-Jin; Lee, Hak-Dong; Hwang, Ki Cheol; Yu, Kwang-Won; Lee, Sullim; Lee, Sanghyun.
Afiliación
  • Kim H; Department of Food Science and Nutrition, Chung-Ang University, Anseong 17546, Republic of Korea.
  • Shin HY; Department of Integrated Biomedical and Life Science, Korea University, Seoul 02841, Republic of Korea.
  • Jeong EJ; Department of Integrated Biomedical and Life Science, Korea University, Seoul 02841, Republic of Korea.
  • Lee HD; Department of Food and Nutrition, Korea National University of Transportation, Jeungpyeong 27909, Republic of Korea.
  • Hwang KC; Department of Plant Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea.
  • Yu KW; Venture Research Center, Rafarophe Co., Cheongju 28164, Republic of Korea.
  • Lee S; Department of Food and Nutrition, Korea National University of Transportation, Jeungpyeong 27909, Republic of Korea.
  • Lee S; Department of Life Science, Gachon University, Seongnam 13120, Republic of Korea.
Antioxidants (Basel) ; 11(12)2022 Dec 16.
Article en En | MEDLINE | ID: mdl-36552691
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2022 Tipo del documento: Article Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Antioxidants (Basel) Año: 2022 Tipo del documento: Article Pais de publicación: Suiza