Compressive mechanical properties of vitrified porcine menisci are superior to frozen and similar to fresh porcine menisci.

Sun, Junran; Westover, Lindsey; Wu, Kezhou; Laouar, Leila; Jomha, Nadr M; Adeeb, Samer; Thornton, Gail M

Sun, Junran; Westover, Lindsey; Wu, Kezhou; Laouar, Leila; Jomha, Nadr M; Adeeb, Samer; Thornton, Gail M.

Afiliación

Sun J; Department of Civil and Environmental Engineering, University of Alberta, Edmonton, Canada.
Westover L; Department of Mechanical Engineering, Faculty of Engineering, University of Alberta, 116 Street and 85 Avenue, Edmonton, Alberta, T6G 2R3, Canada.
Wu K; Department of Surgery, University of Alberta, Edmonton, Canada.
Laouar L; Department of Orthopedic Surgery, First Affiliated Hospital of Shantou University Medical College, Shantou, China.
Jomha NM; Department of Surgery, University of Alberta, Edmonton, Canada.
Adeeb S; Department of Surgery, University of Alberta, Edmonton, Canada.
Thornton GM; Department of Civil and Environmental Engineering, University of Alberta, Edmonton, Canada.

Cell Tissue Bank ; 24(4): 737-745, 2023 Dec.

Article en En | MEDLINE | ID: mdl-36562863

Asunto(s)

Hielo; Meniscos Tibiales; Porcinos; Animales; Congelación; Meniscos Tibiales/trasplante; Vitrificación; Trasplante Homólogo; Criopreservación

Palabras clave

Freezing; Meniscus; Modulus; Stress-relaxation; Unconfined compression; Vitrification

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Meniscos Tibiales / Hielo Límite: Animals Idioma: En Revista: Cell Tissue Bank Asunto de la revista: HISTOLOGIA / TRANSPLANTE Año: 2023 Tipo del documento: Article País de afiliación: Canadá Pais de publicación: Países Bajos

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