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Production, characterization, and antimicrobial activity of almond gum/polyvinyl alcohol/chitosan composite films containing thyme essential oil nanoemulsion for extending the shelf-life of chicken breast fillets.
Mirsharifi, Seyedeh Maryam; Sami, Masoud; Jazaeri, Mojtaba; Rezaei, Atefe.
Afiliación
  • Mirsharifi SM; Department of Food Science and Technology, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
  • Sami M; Department of Food Science and Technology, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
  • Jazaeri M; Department of Mathematics, Shahid Chamran University of Ahvaz, Ahvaz, Iran.
  • Rezaei A; Department of Food Science and Technology, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran. Electronic address: atefe.rezaei@nutr.mui.ac.ir.
Int J Biol Macromol ; 227: 405-415, 2023 Feb 01.
Article en En | MEDLINE | ID: mdl-36563800
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites Volátiles / Thymus (Planta) / Quitosano / Prunus dulcis / Antiinfecciosos Límite: Animals Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Países Bajos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites Volátiles / Thymus (Planta) / Quitosano / Prunus dulcis / Antiinfecciosos Límite: Animals Idioma: En Revista: Int J Biol Macromol Año: 2023 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Países Bajos