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Functional bioactive compounds in ginger, turmeric, and garlic.
Ajanaku, Christiana Oluwatoyin; Ademosun, Olabisi Theresa; Atohengbe, Prudence Osahenomanse; Ajayi, Samuel Oluwakayode; Obafemi, Yemisi Dorcas; Owolabi, Olayinka Ayotunde; Akinduti, Paul Akinniyi; Ajanaku, Kolawole Oluseyi.
Afiliación
  • Ajanaku CO; Department of Chemistry, Covenant University, Ota, Ogun State, Nigeria.
  • Ademosun OT; Department of Chemistry, Covenant University, Ota, Ogun State, Nigeria.
  • Atohengbe PO; Department of Chemistry, Covenant University, Ota, Ogun State, Nigeria.
  • Ajayi SO; Department of Chemistry, Covenant University, Ota, Ogun State, Nigeria.
  • Obafemi YD; Department of Biological Sciences, Covenant University, Ota, Ogun State, Nigeria.
  • Owolabi OA; Department of Agriculture Economics and Extension, Landmark University, Omu-Aran, Kwara State, Nigeria.
  • Akinduti PA; Department of Biological Sciences, Covenant University, Ota, Ogun State, Nigeria.
  • Ajanaku KO; Department of Chemistry, Covenant University, Ota, Ogun State, Nigeria.
Front Nutr ; 9: 1012023, 2022.
Article en En | MEDLINE | ID: mdl-36570131
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: Nigeria
Texto completo
Añadir a Mi BVS
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Guideline Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: Nigeria