Irradiation impact on biological activities of Anthraquinone pigment produced from Talaromyces purpureogenus and its evaluation, characterization and application in beef burger as natural preservative.

Soliman, Ibrahim A; Hasanien, Yasmeen A; Zaki, Amira G; Shawky, Hany A; Nassrallah, Amr A

Soliman, Ibrahim A; Hasanien, Yasmeen A; Zaki, Amira G; Shawky, Hany A; Nassrallah, Amr A.

Afiliación

Soliman IA; Plant Research Department, Nuclear Research Center, Egyptian Atomic Energy Authority, Cairo, Egypt.
Hasanien YA; Plant Research Department, Nuclear Research Center, Egyptian Atomic Energy Authority, Cairo, Egypt. Yasmeen21485@gmail.com.
Zaki AG; Plant Research Department, Nuclear Research Center, Egyptian Atomic Energy Authority, Cairo, Egypt.
Shawky HA; Plant Research Department, Nuclear Research Center, Egyptian Atomic Energy Authority, Cairo, Egypt.
Nassrallah AA; Biochemistry Department, Faculty of Agriculture, Cairo University, Giza, Egypt.

BMC Microbiol ; 22(1): 325, 2022 12 30.

Article en En | MEDLINE | ID: mdl-36581795

Asunto(s)

Antibacterianos; Antioxidantes; Animales; Bovinos; Antioxidantes/farmacología; Recuento de Colonia Microbiana; Antibacterianos/farmacología; Antraquinonas/farmacología

Palabras clave

Anthraquinone; Food irradiation; Food preservative; Natural pigment; Talaromyces purpureogenus

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Antibacterianos / Antioxidantes Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: BMC Microbiol Asunto de la revista: MICROBIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Egipto Pais de publicación: Reino Unido

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